Green Lentils

Green lentils are the earthiest of all lentil varieties. They have a slightly nutty flavour and a firm, meaty texture. They remain quite firm after cooking, making them an excellent choice for salads.

Beans and pulses are naturally low in fat, high in fibre and rich in protein.

Typical composition per 100g

....energy kJ..................... 1247 kJ
....energy kCal................. 298 kCal
....protein.......................... 24.30g
....carbohydrates............ 48.80g
........of which sugars..... 1.20g
....fat................................... 1.90g
........of which saturates. 0.20g
....fibre............................... 8.90g
....sodium.......................... 0.012g
....salt................................. 0.03g