Piccalilli

The Oxford English Dictionary  traces the word to the middle of the 18th century when, in 1758, Hannah Glasse described how "to make Paco-Lilla, or India Pickle"

We keep the vegetables in our Piccalilli quite chunky and firm but cooked. Only 4% added sugar, a lot less than most commercially available Piccalillis.

No pork pie is complete without a bit of piccallili. Also great with a nice grilled gammon or even to perk up a sandwich.

Ingredients: Cauliflower, broccoli, mango, fennel, apple, shallot, cider vinegar, french beans, runner beans, red onions, gluten free flour, turmeric, English mustard powder, cumin, sugar (4%), veg oil, red & green chillies, sea salt, garlic, nutmeg, bay leaves, oregano.

Allergy information: Known allergens listed in bold above.

Made with non gluten containing ingredients and suitable for vegan diets.

Minimum net weight 190g