Cotswold Gold Rapeseed Oil. A premium, extra virgin rapeseed oil made using traditional cold pressing methods. We only use crops grown on our family farm in the Cotswolds because this ensures that only the finest seeds are pressed. As a result our Cotswold Gold is a vibrant, golden colour.
Cold pressing preserves the natural health benefits of the seed……
naturally high in vitamin E
rich in omegas 3, 6 & 9
low in cholesterol
All our oil is grown, harvested, pressed & bottled here on our farm in the Cotswolds.
With an extremely high flashpoint of 240° Cotswold Gold gives a crispy finish to fried and roasted foods whilst retaining its light, nutty flavour.
This versatile oil can be used for;
baking (bread & cakes)
Overall, it may be said that Cotswold Gold is unquestionably the best oil to use for cooking due to it’s natural health benefits & cooking qualities.